Le Tour vu d'en Haut

A highlight, rich in emotion and truly memorable, at the top of the Collégiale Notre-Dame…
From the bell tower, enjoy a unique view and a guided tour by an expert, set against an exceptional heritage backdrop. A unique moment enhanced by a refined gastronomic experience, full of colour and surprises…
With a glass in hand, savour the moment as you enjoy a medley of flavours:
-Foie gras from Espinet Farm and homemade confit, served on a spoon
-Scallop tartare with passion fruit, served on a spoon as an amuse-bouche
-Prawn skewers with Espelette chilli
-Vegetarian tartlet
-Burger made with trout from the Beuque fish farm, served in a verrine with broad beans, ricotta and spring onions, accompanied by a spoon.
-Whipped cream with ‘Ficelle Bleu’ farmhouse goat’s cheese from Sornay and linseed.
-Chocolate with ‘vin jaune’ from La Tuile Gourmande; mint panna cotta with blueberry caviar

Special Tour de France surprise dessert
An exclusive treat – book now

In collaboration with Le Restaurant le Clavelin