Le pain culminant

Since 11 June 2024, we've been delighted to welcome you to our LE PAIN CULMINANT bakery in Dole, at 1 rue René Pernin, just a few steps from the station.

Our breads are made using only natural sourdough, without yeast or any artificial additives, and we'll be delighted to serve you from Tuesday to Saturday.

You'll also find brioches, cookies, focaccias, pizza and other delicacies. Everything here is fresh and made by us. No ready-made preparations!

Suppliers and raw materials are selected with care and as locally as possible to guarantee quality and homemade products with complete transparency.