La Bagatelle is La Chaumière’s bistro, open on weekdays only, offering an attractive set menu that offers exceptional value for money!
Awarded a Bib Gourmand by the MICHELIN Guide, it embodies high-quality ‘bistronomic’ cuisine that is accessible to all.
From the moment you arrive, the atmosphere sets the tone. Whether in the light-filled dining room or on the large, sun-drenched terrace on fine days, everything invites you to relax and enjoy the experience together.
Seasonal produce takes centre stage, often the same ingredients used in the gourmet kitchen.
Set in a modern inn on the outskirts of Dole, Bagatelle offers you the very essence of La Chaumière at its most welcoming: a passion for quality produce, a desire to delight, and meticulous attention to detail, without ever resorting to gimmicks. It is the perfect introduction to the world of chef Laurent Barberot.