Le Bouchon des Radeliers

In a retro setting, Sissi and Jean-François serve up traditional cuisine, showcasing flavours from both past and present, such as calf’s head, coq au vin jaune with morels, morel-stuffed pastries, Comté fondues, fondue with morels and vin jaune, Comtois burgers, the weekday set menu, home-style stir-fries, as well as local produce, frogs’ legs in season and trout fillets on the terrace in summer.

At Sissi and Jean-François Grundisch’s, you step back in time the moment you cross the threshold. With her carmine-red lipstick and 1950s bistro outfit, the landlady ushers you past the knick-knacks, enamel advertising signs and vintage tin tins. You arrive at a table laid with a Vichy-print tablecloth and wooden chairs. Here, Lyon’s culinary heritage blends with that of Franche-Comté. Guests feel right at home in the cosy dining rooms, where every detail amuses and sparks anecdotes. On your plate, you’ll find generous, reimagined home-style cooking that showcases local produce.